🌱 *NEW*
El Salvador Bernardina

| /

This extremely rare and recently discovered varietal has delicate flavors and a silky body. The Pacas Family found 5 trees that are a natural cross of Agaro and Gesha and carefully cultivated more. This is our third year offering this exceptional coffee which we purchase through direct trade.

Natural (Dry) Process / Light Roast

Tasting Notes: Muddled Peach, Black Cherry, Honey, Citric Acidity, Silky Body


Producer: Pacas Family
Region: Santa Ana
Variety: Bernardina
Processing: Natural
Elevation: 1,400 masl
Dry Mill: Beneficio Vivagua
Harvest: 2022
Soil: Loamy