El Salvador Bernardina
This extremely rare and recently discovered varietal has delicate flavors and a silky body. The Pacas Family found 5 trees that are a natural cross of Agaro and Gesha and carefully cultivated more. This is our third year offering this exceptional coffee which we purchase through direct trade.
Natural (Dry) Process / Light Roast
Tasting Notes: Muddled Peach, Black Cherry, Honey, Citric Acidity, Silky Body
Producer: Pacas Family
Region: Santa Ana
Elevation: 1,400 masl
Dry Mill: Beneficio Vivagua