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Offering some of the highest elevations throughout Ethiopia, the Uraga district has distinctively dense coffees, loaded with fruity floral aromas and sweet flavors. Growers in this district are smallholder, aka “garden farmers” because most produce coffee in the garden areas around their homes.
Washed Process / Light Roast
Tasting Notes: Blueberry, Cherry, Almond, Stone Fruit, Floral, Grapefruit Acidity, Silky Body