Indonesia Sumatra Gayo

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This Fair Trade and Organic Certified coffee offers the best of the Koperasi Kopi Co-op in Aceh, with mostly women producers. It is a classic wet hulled coffee, featuring chocolate and earthy tasting notes, plus a syrupy body with a lighter citrus acidity.

Well Hulled Process / Medium Roast

Tasting Notes: Chocolate, Molasses, Raisin, Orange,
Cashew, Earthy, Syrupy Body, Light Acidity


Producer/Co-op: Koperasi Kopi Gayo Organic Cooperative (KKGO)
Region: Aceh, Sumatra, Indonesia
Variety: Ateng, Timtim
Processing: Wet hulled and dried in the sun
Elevation: 1,200 – 1,600 masl
Wet Mill: PT. Ihtiyeri Keti Ara (IKA) washing station Jagong
Dry Mill: PT Ihtiyeri Keti Ara (IKA) dry mill in Takengon
Harvest: April-June 2021               
Soil: Volcanic loam