Kenya Evas Nyeri

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Evas Estate is a farm located in Nyeri County in central Kenya. These lots, purchased from the farm’s women producers, were kept separate by a micro milling station to ensure traceability. The cup features the classic Kenyan effervescent acidity along with multiple delicate and distinctive flavors.

Washed Process / Light Roast

Tasting Notes: Lilac, Wildflower Honey, Passion Fruit, Yuzu, Phosphoric Acidity, Savory Notes with a Juicy Body

Producer:  Evas Estate
Region: Karatina, Nyeri, Central Kenya
Variety: Ruiru 11, SL 28, SL 34
Processing: Washed
Elevation: 1350-1600 masl
Wet Mill: Evas Estate
Dry Mill: Kahawa Bora
Harvest: October-December 2020
Soil: Volcanic Loam
Learn more about this coffee's origin story...