This is a community lot from Jinotega, Nicaragua and is made up of 150 of the highest quality small producers from the region. These producers receive technical and financial assistance from Mercon Specialty’s LIFT program, and are paid a premium for their high-quality lots year over year.

Natural Process / Light Roast

Tasting Notes: Sour Cherry, Milk Chocolate, Complex Ripe Tropical Fruit, Tobacco and Rum Notes

Producer: 150+ smallholder producers

Region: Jinotega, Nicaragua

Variety: Caturra, Catuai, Sarchimor

Processing: Natural

Elevation: 1250 masl

Harvest: 22/23