Papua New Guinea Sigri Kula
Sigri Estate in the Western Highlands of Papua New Guinea provides a strong social safety net for coffee pickers and farmers, and follows that with meticulous rounds of coffee sorting. These processes have produced a chocolatey coffee with a creamy body.
Washed Process / Light Roast
Tasting Notes: Toffee, Irish Cream, Roasted Almonds, Milk Chocolate, Creamy Body
| Producer: Sigri Estate Region: Wahgi Valley, Western Highlands Province Variety: Typica Processing: Washed Elevation: 1550-1600 masl Wet Mill: Sigri Estate Dry Mill: Sigri Estate Harvest: April-September Soil: Volcanic |