Papua New Guinea Sigri Kula

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Sigri Estate in the Western Highlands of Papua New Guinea provides a strong social safety net for coffee pickers and farmers, and follows that with meticulous rounds of coffee sorting. These processes have produced a chocolatey coffee with a creamy body.

Washed Process / Light Roast

Tasting Notes: Toffee, Irish Cream, Roasted Almonds, Milk Chocolate, Creamy Body


Producer: Sigri Estate
Region: Wahgi Valley, Western Highlands Province
Variety: Typica
Processing: Washed
Elevation: 1550-1600 masl
Wet Mill: Sigri Estate
Dry Mill: Sigri Estate
Harvest: April-September
Soil: Volcanic