Ethiopia Bekele Yututte

| /

Sidama farmer Bekele Yututte is focused on quality and traceable, single-producer Ethiopian coffee. Hand picking only red cherries by visiting each tree several times, this offering has a syrupy body, sweet honey flavor and strong tropical aftertaste.

Natural (Dry) Process / Light Roast

Tasting Notes: Guava, Papaya, Acacia Honey, Pear, Black Currant

Producer: Bekele Yututte

Region: Sidama Zone, Bensa District, Dembi Village

Varieties: 74158; 74112

Certifications: NOP and EU Organic

Processing: Natural (Dry)

Elevation: 1,966 masl

Dry Mill: Daye Bensa Coffee

 Learn more about this coffee's origin story...