Brazil Fazenda Dona Neném

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Named for third-generation farmer Eduardo Campos’ mother, this coffee was handpicked (unlike most coffee in Brazil). This care is evident in the cup, combining the classic Brazilian flavor notes of chocolate and nuts with lighter fruit and floral notes.

Pulped Natural Process / Light Roast

Tasting Notes: Praline, Chocolate, Molasses, Rum, Florals,
Honeycrisp Apple, Papaya, Citric Acidity

Producer: Eduardo Campos
Region: Cerrado Mineiro, Minas Gerais
Variety: Yellow Bourbon
Processing: Pulped Natural
Elevation: 1220 masl
Wet Mill: Fazenda Dona Neném
Dry Mill: Expocaccer
Harvest: May-August
Soil: Volcanic

Learn more about this coffee's origin story...