🌱 *NEW* El Salvador Bernardina

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This extremely rare and recently discovered varietal has delicate flavors and a syrupy body. The Pacas Family found 5 trees that are a natural cross of Agaro and Gesha and carefully cultivated more.

Natural (Dry) Process / Light Roast

Tasting Notes: Blueberry Pie, Peaches, Honey,
Citric Acidity, Silky Body

Producer: Pacas Family
Region: Santa Ana
Variety: Bernardina
Processing: Natural
Elevation: 1400 masl
Wet Mill:
Dry Mill: Beneficio Vivagua
Harvest: 2021
Soil: loamy
Learn more about this coffee's origin story...