Ethiopia Hayissa Olocho

| /

Hailing from the Keramo area of Sidama, this smallholder lot is a stellar example of a well-produced natural. The micro-mill of Hayissa Olocho allows for more traceable lots, instead of having their coffee lumped in with the rest of the Bensa region.

Natural Process / Light Roast

Tasting Notes: Honeysuckle, Lemon Drops, Wild Blueberry, Raspberry, Juicy


Producer: Smallholder Farmers
Region: Keramo, Bensa, Sidama
Variety: 74110, 74158
Processing: Natural
Elevation: 20000 masl
Dry Mill: Hayissa Olocho
Harvest: 2023
Soil: Clay Loam