Ethiopia Lecho Torka
This coffee is named for the washing station that processes it and for the nearby forest. It’s a composite of several small holder farmers, called “garden farmers” because they produce coffee in the garden areas around their homes.
Washed Process / Light Roast
Tasting Notes: Honeysuckle Aroma, Lychee & Peach Flavor, Mandarin Acidity, Clover Honey Sweetness, Green Tea Body
Producer: Smallholder Farmers