Guatemala Finca San Lorenzo

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Settled high in the mountains of Cobán, third generation coffee producer Luis "Wicho" Valdés III, cultivates very sought after Guatemalan coffee on his two farms. The family also mills their own coffee on their property, ensuring clean, balanced and delicious coffee all the way through production.

Washed Process / Medium-Light Roast

Tasting Notes: Milk Chocolate, Rainier Cherry, Red Apple, Balanced

Producer: Luis Valdés III
Region: San Cristobal, Alta Verapaz, Cobán, Guatemala
Variety: Caturra
Processing: Washed
Elevation: 1400-1500 masl
Wet Mill: Finca Santa Isabel
Dry Mill: Finca Santa Isabel
Harvest: November 2022-April 2023
Soil: Silty Clay