Sumatra Mandheling

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Representing various smallholder farmers in Aceh, northern Sumatra, this is a classic wet hulled coffee. It features chocolate and earthy tasting notes, a full body with low citric acidity, and a long memorable finish.

Well Hulled Process / Medium Roast

Tasting Notes: Dark Chocolate, Molasses, Ripe Stone Fruit, Earthy, Full Body, Light Acidity 

Producer: various smallholder farmers
Region: Bensa, Sidama
Variety: Catimor
Processing: Wet Hulled
Elevation: 1300+ masl
Wet Mill: PT. Ihtiyeri Keti Ara (IKA) washing station Jagong
Dry Mill: PT Ihtiyeri Keti Ara (IKA) dry mill in Takengon
Harvest: 2021
Soil: Volcanic loam